Vegetable Stuffed Pizza Twists
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
27 mins
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Servings
4 twists
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Calories
675 kcal
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Course
Main Course
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Cuisine
Italian
Vegetable Stuffed Pizza Twists
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Easy to make and fun to eat, veggie stuffed pizza twists are made by wrapping pizza dough around a savory cheese and vegetable filling and then baking until golden brown!
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Ingredients
- 2 pre-made pizza dough (or homemade)* or 2 rectangle pizza forms
- 1 cup chopped mushrooms
- ½ cup Chopped peppers
- 4-5 medium ripe tomatoes seeded and chopped
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon salt
- 3 tablespoons olive oil 45 grams
- 1 cup shredded firm mozzarella
*Homemade pizza dough Best Pizza Dough
EXTRAS
- 1-2 tablespoons extra olive oil for brushing
- ¼-½ cup freshly grated Parmesan cheese (divided)
Instructions
- Pre-heat oven to 450F (250C). Line a baking sheet with parchment paper.
- In a large bowl mix together the mushrooms, peppers, tomatoes, oregano, basil, salt and 3 tablespoons olive oil. Gently mix together. Set aside.
- Roll out the pizza dough into 2 rectangles approximately 4 inches x 10 inches (10x30 cm), then cut each rectangle into 2 strips, place two strips on the prepared baking sheet.
- Spoon the tomato mixture along the strips, half the mixture on each strip (try not to add any liquid), top with the chopped veggies and mozzarella cheese, cover the two strips with the remaining strips.
- With finger tips dipped in water seal the seams, gently twist (easier if you twist starting at the top to the middle then from the bottom to the middle, always leaving the strip on the baking sheet) then brush with the olive oil and sprinkle with the Parmesan cheese. Bake for approximately 12-15 minutes until golden. Let sit a couple of minutes before cutting. Enjoy!
Notes
- You can assemble the twists ahead of time and keep them in the fridge covered in plastic wrap until you’re ready to bake them. They will keep for up to 24 hours in the fridge.
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat slightly in the microwave or enjoy at room temperature for a tasty snack!
- Cool completely then freeze in a freezer safe bag or container for up to 3 months. Reheat in the oven until warmed through.
Nutrition Information
Show Details
Calories
675kcal
(34%)
Carbohydrates
103g
(34%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Cholesterol
4mg
(1%)
Sodium
1671mg
(70%)
Potassium
505mg
(14%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
1147IU
(23%)
Vitamin C
32mg
(36%)
Calcium
94mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4twists
Amount Per Serving
Calories 675 kcal
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 103g | 34% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 4mg | 1% |
| Sodium | 1671mg | 70% |
| Potassium | 505mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 1147IU | 23% |
| Vitamin C | 32mg | 36% |
| Calcium | 94mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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