Garlic Parmesan Vegetable Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
341 kcal
-
Course
Main Course
-
Cuisine
Italian
Garlic Parmesan Vegetable Pizza
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This Garlic Parmesan Vegetable Pizza is quick, easy and delicious and will bring the whole family around the table, even on a busy weeknight.
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Ingredients
- 1 12-inch prepared pizza crust
- 1/2 cup Roasted Garlic Cream Sauce
- 1/2 cup marinara sauce
- 1/2 cup sliced mushrooms
- 1/2 red sweet pepper sliced
- 1/2 green bell pepper sliced
- 2 cups shredded Mozzarella cheese
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Instructions
- Preheat oven to 450° F.
- Spread the Roasted Garlic Cream sauce over half the pizza crust, leaving about 1 inch of the edge of the crust uncovered. Over the other half of the pizza crust, spread evenly the Marinara Sauce. On top of the sauces, spread the mushrooms, red and green bell peppers evenly over both sides of the pizza. Sprinkle with Mozzarella, and bake 8 – 10 minutes or until cheese is melted. Let sit for 5 minutes. Slice and serve.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
36g
(12%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
831mg
(35%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
688IU
(14%)
Vitamin C
22mg
(24%)
Calcium
251mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 831mg | 35% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 22mg | 24% |
| Calcium | 251mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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