Vegetarian Chickpea Burgers with Tzatziki Sauce

Name: Vegetarian Chickpea Burgers with Tzatziki Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 15 ounces canned chickpeas; 2 tablespoons lemon juice; ¼ cup scallions; ¼ cup parsley; 1 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon cumin; ¼ teaspoon cayenne; 1 large egg; ⅓ cup Panko bread crumbs; extra virgin olive oil; 4 whole wheat hamburger buns; 4 ervings Greek Tzatziki Sauce; tomato slices, lettuce, onion slices

User Reviews

0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
304 kcal
Course
Lunch, Dinner
Cuisine
Mediterranean

Vegetarian Chickpea Burgers with Tzatziki Sauce

Iris Warren

Report

These Middle Eastern inspired vegetarian chickpea burgers are made with fresh herbs then topped with a creamy cucumber yogurt sauce.

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

Servings

15 ounces canned chickpeas (drained and rinsed)
2 tablespoons lemon juice
¼ cup scallions
¼ cup parsley
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon cumin
¼ teaspoon cayenne (optional)
1 large egg
⅓ cup Panko bread crumbs
extra virgin olive oil (as needed)
4 whole wheat hamburger buns
4 ervings Greek Tzatziki Sauce
tomato slices, lettuce, onion slices (optional to serve)

Add to Shopping List

Instructions

Place the first 9 ingredients (chickpeas through egg) in a high speed food processor and pulse on high until the mixture is smooth and everything is evenly incorporated. (It’s ok if it’s slightly chunky – texture is good.)
Remove mixture from the food processor and place into a medium bowl. Working a couple tablespoons at a time, slowly stir in the bread crumbs. Continue adding breadcrumbs until the mixture is dry enough to form patties.
Divide the bowl into quarters with your hands and carefully form four patties. Place patties on a platter drizzled with a little olive oil and flip once so the patties are lightly oiled on both sides.
To cook, heat a non-stick griddle or frying pan over medium-high heat. Brown patties until golden brown, about 4-5 minutes per side.
While the patties are cooking, make the tzatziki sauce in a separate bowl. To serve, place one patty in between each hamburger bun and top with tzatziki sauce and other designed condiments.1

Nutrition Information

Show Details

Serving 1burger Calories 304kcal (15%) Carbohydrates 47.5g (16%) Protein 20.2g (40%) Fat 4.3g (7%) Saturated Fat 0.3g (2%) Monounsaturated Fat 4g Cholesterol 47mg (16%) Sodium 1225mg (51%) Fiber 7.4g (30%) Sugar 8.2g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving	1burger
Calories	304kcal	15%
Carbohydrates	47.5g	16%
Protein	20.2g	40%
Fat	4.3g	7%
Saturated Fat	0.3g	2%
Monounsaturated Fat	4g	20%
Cholesterol	47mg	16%
Sodium	1225mg	51%
Fiber	7.4g	30%
Sugar	8.2g	16%