Tzatziki Chicken Salad

User Reviews

5.0

3 reviews
Excellent

Tzatziki Chicken Salad

Tzatziki Chicken Salad combines crisp romaine lettuce, juicy cherry tomatoes, and grilled chicken with a creamy tzatziki sauce for a refreshing and hearty meal. This easy-to-make salad is perfect for a quick lunch or a light dinner, bringing a taste of the Mediterranean to your table.

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Ingredients

Servings

For The Chicken

  • 2 large chicken breasts boneless and skinless
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • salt and pepper to taste

For The Salad

  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 small red onion thinly sliced
  • ½ English cucumber sliced into half moons
  • ½ cup kalamata olives pitted

For Serving

  • ½ cup Greek Salad Dressing
  • 2 cups tzatziki
  • ½ cup feta cheese crumbled
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Instructions

  1. Heat olive oil in a grill pan or skillet over medium-high heat. Season the chicken breasts with dried oregano, salt, and pepper. Grill the chicken for 5-7 minutes on each side until fully cooked and internal temperature reaches 165°F (74°C). Let it rest for a few minutes, then slice into strips.
  2. In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber slices, and Kalamata olives. Drizzle the Greek salad dressing over the top and toss to coat all the ingredients evenly.
  3. Place the grilled chicken strips over the tossed salad. Spoon dollops of the chilled tzatziki over the salad and chicken. Sprinkle crumbled feta cheese and some extra chopped fresh dill over the salad.

Notes

  • Season to Taste: Adjust the amount of salt, pepper, and tzatziki according to your preferences.
  • Vegetarian Adaptation: Swap the chicken for grilled halloumi cheese or chickpeas to make this dish vegetarian.
  • Serving Suggestion: For an extra burst of freshness, sprinkle chopped fresh dill over the salad before serving.
  • Make Ahead: Prepare the chicken and chop the vegetables ahead of time for a quick assembly when you're ready to eat.

Nutrition Information

Show Details
Serving 1serving Calories 505kcal (25%) Carbohydrates 24g (8%) Protein 21g (42%) Fat 38g (58%) Saturated Fat 9g (45%) Polyunsaturated Fat 7g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 85mg (28%) Sodium 1408mg (59%) Potassium 538mg (15%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 4900IU (98%) Vitamin C 14mg (16%) Calcium 304mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 505 kcal

% Daily Value*

Serving 1serving
Calories 505kcal 25%
Carbohydrates 24g 8%
Protein 21g 42%
Fat 38g 58%
Saturated Fat 9g 45%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 8g 40%
Trans Fat 0.01g 1%
Cholesterol 85mg 28%
Sodium 1408mg 59%
Potassium 538mg 11%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 4900IU 98%
Vitamin C 14mg 16%
Calcium 304mg 30%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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