Vegetarian Crockpot Chili Recipe

Name: Vegetarian Crockpot Chili Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 1 Kidney Beans; 1 black beans; 1 corn; 1 cup yellow onion; 1 cup red bell pepper; 1 cup carrot; 1 cup zucchini; 2 cups tomato; 1 tsp garlic powder; 1 tsp cumin; 1 tsp chili powder; 1 tbsp lime juice; 1 ½ tsp salt

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Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Course
Others

Vegetarian Crockpot Chili Recipe

Silas Stewart

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Chili is one of those dishes that is perfect to eat on a cold night, or on Sunday afternoon game days. This hearty version is full of protein-rich beans, veggies and seasonings, and will fill your home with delicious aromas all day.

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Ingredients

Servings

1 Kidney Beans rinsed, can
1 black beans rinsed, canned
1 corn rinsed, canned
1 cup yellow onion diced
1 cup red bell pepper diced
1 cup carrot chopped
1 cup zucchini chopped
2 cups tomato diced
1 tsp garlic powder
1 tsp cumin ground
1 tsp chili powder
1 tbsp lime juice fresh
1 ½ tsp salt

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Instructions

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Into a slow-cooker, add all the ingredients except the lime. Stir to mix everything within well.
Close the cooker and cook for 4 to 5 hours on high, or 6 to 7 hours on low, stopping only when the vegetables are tender.
Open the cooker and stir in the lime juice. You can add more salt to taste at this point if you wish. Serve and enjoy!