Vegetarian Jalapeño Poppers

User Reviews

5.0

9 reviews
Excellent

Vegetarian Jalapeño Poppers

These vegetarian jalapeno poppers are fully loaded with black beans, corn, and cheese goodness for the ultimate party appetizer!

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Ingredients

Servings
  • 12 Jalapeno peppers
  • 4 ears corn
  • 14.5 oz black beans canned, drained and rinsed
  • 6 ounces sharp cheddar cheese grated
  • ½ cup sour cream
  • salt and black pepper to taste
  • ½ cup panko breadcrumbs
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
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Instructions

  1. Heat oven to 350°F. Wearing rubber gloves, cut the jalapenos in half lengthwise and remove the seeds and membranes. Place them, cut side up, on a parchment-lined baking sheet.
  2. Cut the corn kernels off the ears of corn and toss kernels in a large bowl with the black beans, Cheddar cheese and sour cream. Season to taste with salt and black pepper.
  3. Stuff the filling into the empty cavity of each pepper. It's okay if they overflow a little.
  4. In a small bowl, whisk together the panko, smoked paprika and salt. Sprinkle over the peppers so that they are evenly coated.
  5. Bake for 20-25 minutes, or until the cheese is melted and oozing and the poppers are golden. Serve hot.

Nutrition Information

Show Details
Calories 68kcal (3%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 10mg (3%) Sodium 106mg (4%) Potassium 96mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 198IU (4%) Vitamin C 8mg (9%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 24jalapeno poppers

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories 68kcal 3%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 106mg 4%
Potassium 96mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 198IU 4%
Vitamin C 8mg 9%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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