Vegetarian Leek Quiche Pie

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5.0

3 reviews
Excellent

Vegetarian Leek Quiche Pie

The eggs and cream in this leek pie give it a smooth, thick texture. This succulent salty pie recipe combines leeks—a delicious vegetable—with eggs to make this tasty quiche.

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Ingredients

Servings
  • 2 tbsp butter
  • 2 cups leeks chopped
  • Salt and freshly ground pepper
  • pre-cooked quiche dough
  • 4 big eggs
  • 1 cup cream
  • 1 cup Emmenthal cheese grated
  • 1 pinch nutmeg
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Instructions

  1. Preheat oven to 375°F .
  2. Heat the butter in a skillet over medium heat. Add the leeks, season with salt and pepper, and cook for 12 minutes or until softened. Remove the leeks from the skillet, drain well, and allow to cool a little.
  3. Place quiche dough in a pie tin. Spread the leeks in the dough-lined tin and season well.
  4. Mix the eggs with the cream. Pour over the leeks and cover with cheese. Sprinkle with nutmeg and bake for 25 to 30 minutes.

Nutrition Information

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Calories 269kcal (13%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 181mg (60%) Sodium 102mg (4%) Potassium 145mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1394IU (28%) Vitamin C 4mg (4%) Calcium 208mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 7g 2%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 181mg 60%
Sodium 102mg 4%
Potassium 145mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1394IU 28%
Vitamin C 4mg 4%
Calcium 208mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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