Vegetarian Pot Pie
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
5 people
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Calories
230 kcal
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Course
Main Course, Dinner
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Cuisine
American
Vegetarian Pot Pie
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Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter. It's the perfect comfort food!
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Ingredients
- 4 Tablespoons butter
- 1/2 cup onion, chopped
- 3 medium carrots, chopped
- 2 celery stalks, chopped
- 1 large russet potato, sliced thin and cubed (about 1 1/2 cups)
- 12 ounces button mushrooms, chopped or quartered
- 2 cloves garlic, minced
- 1 1/4 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt or to taste
- 1/2 teaspoon Pepper or to taste
- 1/2 cup all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream or half & half
- 1 cup frozen green beans or peas
- 1 heet puff pastry, thawed
Instructions
- Preheat oven to 400°F.
- Spray a 10-12 inch baking dish with non-stick cooking spray and set aside. Remove one puff pastry sheet from the freezer to thaw while you prepare the filling.
- Melt 4 tablespoons butter in a large saucepan over medium-high heat. Add the onions, carrots, celery, potatoes. Cook for about 5 minutes or until the vegetables are slightly tender.
- Add the mushrooms, garlic, thyme, parsley, salt, and pepper. Cook and stir for 3 more minutes until the mushrooms are softened.
- Sprinkle the flour over the cooked vegetables and stir well to combine.
- Add the vegetable stock and slightly increase the heat. Cook 5-7, minutes, stirring frequently until the mixture reaches a low boil and thickens.
- Whisk in the heavy cream until the mixture is thick and creamy.
- Remove from heat and fold in the frozen greens beans.
- Pour the mixture into the prepared pan. Unfold the puff pastry and carefully place it in the center of the pan on top of the vegetable filling. Drape the pastry over the edges of the pan. Brush the pastry with an egg wash (1 egg whisked with 1 tbsp water).
- Bake for 25-30 minutes until the crust is golden brown. Let the pie rest for 5 minutes before serving in bowls. Enjoy!
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
968mg
(40%)
Potassium
730mg
(21%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
6677IU
(134%)
Vitamin C
10mg
(11%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 968mg | 40% |
| Potassium | 730mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 6677IU | 134% |
| Vitamin C | 10mg | 11% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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