Vegetarian Loaded Sweet Potato
User Reviews
4.7
9 reviews
Excellent
Vegetarian Loaded Sweet Potato
Report
A savory, Mexican inspired sweet potato that is stuffed with black beans. The salty, crispy skin is the perfect balance with the cool avocado.
Share:
Ingredients
- 1 small sweet potato
- 1/4 cup no salt added black beans rinsed and drained
- 2 tablespoons sharp cheddar cheese shredded
- 2 tablespoons avocado mashed
- 1 tablespoon light sour cream
- 1 stalk green onion chopped
Add to Shopping List
Instructions
- Poke several holes in your sweet potato with a fork. Place in the microwave for 6 minutes.
- *This step is optional for crispy skin* Place your cooked sweet potato in the basket of an air fryer and spray with avocado oil and sprinkle with kosher salt on both sides. Air fry at 400 for 3-4 minutes, just until the skin is crispy.
- Remove your sweet potato from the air fryer and cut a slit in the top leaving about an inch on each side.
- Pinch from the four corners to open the sweet potato. Fluff the inside and create a little hole for your filling to fit.
- Add your cheese and then top it with black beans.
- If using, add your red onion, then top with your mashed avocado.
- Finish by topping with your sour cream and green onion.
Nutrition Information
Show Details
Serving
1g
Calories
295kcal
(15%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
13g
(20%)
Fiber
5g
(20%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 295kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Fiber | 5g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
Southwestern Stuffed Portobello Mushrooms with Cumin Black Beans {Vegetarian}
American, Vegan
5.0
(3 reviews)
