Vegetarian White Bean Buffalo Dip

Name: Vegetarian White Bean Buffalo Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Ingredients: For the buffalo white bean base:; 1 (15 ounce) can white beans, rinsed and drained; 4 ounces cream cheese; ½ cup plain whole milk greek yogurt (or sour cream); 2/3 cup medium or hot buffalo sauce; For the mix-ins:; 1 (15 ounce) can white beans, rinsed and drained; ¾ cup shredded Mozzarella cheese, divided; ¾ cup sharp cheddar cheese (or a spicy cheddar if you’d like), divided; ¼ cup diced green onion (green part only); TO GARNISH:; fresh cilantro; Extra green onion; For serving:; tortilla chips; carrot sticks; celery sticks

User Reviews

5.0

228 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
9 servings
Calories
191 kcal
Course
Side Dish, Appetizer
Cuisine
American, Vegan

Vegetarian White Bean Buffalo Dip

Stella Guerrero

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Delicious vegetarian white bean buffalo dip baked to perfection with fiber and protein-packed white beans, three types of cheese and your favorite buffalo sauce for the ultimate party or game day appetizer! Guests won't miss the meat in this easy vegetarian buffalo dip -- serve with tortilla chips, celery, carrots or anything else your heart desires.

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Ingredients

Servings

For the buffalo white bean base:
1 (15 ounce) can white beans, rinsed and drained
4 ounces cream cheese
½ cup plain whole milk greek yogurt (or sour cream)
2/3 cup medium or hot buffalo sauce
For the mix-ins:
1 (15 ounce) can white beans, rinsed and drained
¾ cup shredded Mozzarella cheese, divided
¾ cup sharp cheddar cheese (or a spicy cheddar if you’d like), divided
¼ cup diced green onion (green part only)
TO GARNISH:
fresh cilantro
Extra green onion
For serving:
tortilla chips
carrot sticks
celery sticks

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Instructions

Preheat oven to 375 degrees Grease a 9 inch oven safe skillet or 8x8 inch pan with nonstick cooking spray. Set aside.
In the bowl of a food processor add in 1 can of drained and rinsed white beans, cream cheese, greek yogurt and buffalo sauce; process/blend until smooth. Pour it into prepared skillet or pan.
Gently stir in remaining can of rinsed and drained beans, 1/4 cup of the mozzarella cheese, 1/4 cup cheddar cheese and green onions; spread evenly. Add remaining shredded cheeses on top and bake for 25-30 minutes or until cheese is bubbling and slightly golden brown along the edges. Garnish with cilantro and extra green onion. Serve immediately with tortilla chips, pita chips, plus carrot and celery sticks.

Notes

To make this dip a little bit spicier, I'd recommend adding:
Check out the full post for instructions on making this dip ahead of time!
a spicy buffalo sauce
spicy shredded cheddar cheese
and some sliced jalapeños on top!

Nutrition Information

Show Details

Serving 1serving (based on 9) Calories 191cal (10%) Carbohydrates 18.1g (6%) Protein 10.9g (22%) Fat 7.1g (11%) Saturated Fat 5.3g (27%) Fiber 4.7g (19%) Sugar 1.5g (3%)