Vegetable-loaded pizza quesadillas
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Vegetable-loaded pizza quesadillas
															
																
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													Cheesy vegetable-loaded pizza quesadillas are a delicious and easy snack or lunch, perfect served with creamy guacamole for dipping.
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                                Ingredients
- 2 tablespoons olive oil
 - 6 cups vegetables of your choice sliced
 - 2 garlic cloves chopped
 - 2 teaspoons dried oregano
 - salt & pepper to taste
 
for the quesidillas
- 8 flour tortillas
 - 3-4 cups grated Mozzarella cheese
 - 1 cup fresh basil leaves torn
 
to serve
- guacamole
 - salsa
 
Instructions
- To cook the vegetables, heat a large frying pan over medium heat.
 - Add the olive oil then saute the vegetables until golden brown and cooked through. Add the garlic and oregano then fry for another minute or two.
 - Season to taste and remove from the heat. Allow to cool slightly.
 - Heat a large frying/griddle pan over high heat.
 - Place a tortilla in the pan then top with cheese and vegetables on one half of the tortilla. Fold over and press down on the quesadilla a little to ensure everything is glued together by the cheese.
 - Carefully flip the quesadilla to crisp up the other side.
 - Remove from the pan then continue with the remaining quesadillas.
 - Slice the quesidillas then serve with the guacamole and salsa.
 
Nutrition Information
Show Details
																							
												Calories  
												248kcal
																									(12%)
																																			
												Carbohydrates  
												20g
																									(7%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Cholesterol  
												27mg
																									(9%)
																																			
												Sodium  
												476mg
																									(20%)
																																			
												Potassium  
												339mg
																									(10%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												555IU
																									(11%)
																																			
												Vitamin C  
												17.4mg
																									(19%)
																																			
												Calcium  
												393mg
																									(39%)
																																			
												Iron  
												1.7mg
																									(9%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% | 
| Carbohydrates | 20g | 7% | 
| Protein | 14g | 28% | 
| Fat | 13g | 20% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 27mg | 9% | 
| Sodium | 476mg | 20% | 
| Potassium | 339mg | 7% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 555IU | 11% | 
| Vitamin C | 17.4mg | 19% | 
| Calcium | 393mg | 39% | 
| Iron | 1.7mg | 9% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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