Crock Pot Lentil Veggie Stew

Name: Crock Pot Lentil Veggie Stew
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 serving
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 2 garlic cloves, minced; 2 leeks, chopped (use only the white and light green part of the leek); 2 large carrots, chopped; 3 celery stalks, diced; 2 bay leaves; 1 tablespoon fresh thyme; 1 tablespoon kosher salt; 8 cups vegetable broth; 1 (32 ounce) can chopped tomatoes; 16 ounces dried lentils; 2 cups kale or swiss chard, chopped

User Reviews

4.7

42 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
6
Calories
290 kcal
Course
Main Course
Cuisine
American

Crock Pot Lentil Veggie Stew

Soren Carlson

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This Crock Pot Lentil Veggie Stew is a wholesome family favorite. As the temperature drops, this hearty stew becomes a go-to for my busy family. It's delicious, nutritious and requires minimal effort!

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Ingredients

Servings

1 tablespoon olive oil
1 large onion, diced
2 garlic cloves, minced
2 leeks, chopped (use only the white and light green part of the leek)
2 large carrots, chopped
3 celery stalks, diced
2 bay leaves
1 tablespoon fresh thyme
1 tablespoon kosher salt
8 cups vegetable broth
1 (32 ounce) can chopped tomatoes
16 ounces dried lentils
2 cups kale or swiss chard, chopped

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Instructions

Heat the oil in a sauté pan over medium heat and cook the onions for 4 minutes.
Add the garlic and cook an additional minute.
Place the onion mixture with the remaining ingredients in a crock pot and stir.
Cover and cook the lentils on high heat for 4 hours or low heat for 8 hours or until lentils are tender.
Top with desired accompaniment and serve.

Equipments used:

Notes

* You can also place all of the ingredients in a large pot over low to medium heat and cover for 90 minutes or until tender.
* You can also place all of the ingredients in a large pot over low to medium heat and cover for 90 minutes or until tender.