Veggie Quesadilla
User Reviews
5.0
6 reviews
Excellent
Veggie Quesadilla
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Summer veggies with ooey gooey melted cheese in a golden buttery tortilla.
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Ingredients
- 1-2 Tablespoons extra-virgin olive oil (or your favorite oil)
- 1 red pepper (chopped)
- 1 orange pepper (chopped)
- 1 yellow pepper (chopped)
- 1-2 zucchini (2 small or 1 large, chopped)
- 1-2 squash (2 small or 1 large, chopped)
- 1/4 red onion (finely diced)
- 1/2 teaspoon salt
- 3 cups Pepper Jack or Monterey Jack Cheese
- 4 flour tortillas
- butter
Instructions
- Chop vegetables into small bite-size pieces. In a large skillet, heat olive oil over medium-low heat. Add veggies and cook for 4-6 minutes, or until slightly softened. Sprinkle salt over the veggies.
- Place the veggies on half of the flour tortilla. Top with shredded cheese. Fold over and brush butter all over the tortilla.
- Place the quesadilla on the skillet over medium-low heat. Watch carefully to ensure the tortilla doesn't brown too quickly without the cheese melting. Once it becomes a light golden brown color, carefully flip over.
- Serve warm with guacamole, pico de gallo, avocado, or salsa.
Equipments used:
Notes
- * Garnish with avocado, guacamole, pico de gallo, or salsa
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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