Velveeta Queso Recipe
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5.0
3 reviews
Excellent
Velveeta Queso Recipe
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Enjoy this flavorful roasted jalapeno queso dip with chips, pretzels, or anything you like to dip.
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Ingredients
- 2 tablespoons olive oil
- 1/2 cup red onion or yellow onion, finely diced
- 2 large jalapeños seeded and finely chopped
- salt & pepper
- 32 oz Velveeta cheese cubed
- 20 oz mild tomatoes with chiles two 10 oz cans, such as Rotel
- 1/2 teaspoon ground cumin
- 1/2 cup drained and rinsed black beans optional
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Instructions
- In a large skillet over medium heat, saute onion and jalapeno in olive oil for 8 minutes or until very tender and browned. Sprinkle with a little salt and black pepper. The longer you cook your jalapenos, the less heat they will have. I like to cook mine a lot because I prefer the roasty toasty flavor of a well cooked jalapeno instead of just straight up heat. To each his own.
- To the jalapenos and onions, stir in cubed velveeta, Rotel, cumin and black beans {if using}. Stir to melt completely, another 8 minutes or so. Transfer to a warming bowl or Party Crock and serve immediately! Enjoy with chips, soft pretzels or anything your little heart desires.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
13g
(4%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
1204mg
(50%)
Potassium
391mg
(11%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
823IU
(16%)
Vitamin C
8mg
(9%)
Calcium
452mg
(45%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 1204mg | 50% |
| Potassium | 391mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 452mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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