Velveeta Skillet Queso Recipe

User Reviews

5.0

18 reviews
Excellent

Velveeta Skillet Queso Recipe

This is the Best Velveeta Skillet Queso ever! It has sausage, jalapeño, 3 cheeses, Rotel, and beer to give it an amazing flavor and smoothness.  Eat it with your favorite dip chip for a nice appetizer or game day snack.

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Ingredients

Servings
  • 0.5 pound breakfast sausage
  • 1 jalapeño, seeded and diced
  • 10 ounces canned diced tomatoes and chilies (like Rotel)
  • 8 ounces american processed cheese, cubed (like Velveeta)
  • 0.5 cup shredded pepper jack cheese
  • 8 ounces cream cheese (1 block)
  • 0.5 cup Guinness beer
  • 2 tablespoons cilantro, chopped
  • 1 avocado, sliced
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Instructions

  1. In a skillet over medium heat, cook the sausage.  If there is a lot of grease, drain the grease.
  2. Add the jalapeno and cook for 1 minute.
  3. Add the rotel and stir and heat. 
  4. Turn the stove on low. Add the Velveeta, pepper jack and cream cheese and let them melt.  Stir often, and be careful not to let them scorch.
  5. Add the Guinness beer and stir till combined.  If the cheese is too thick, add an additional ¼ cup.
  6. Sprinkle with cilantro and add some avocado. Serve with your favorite chips or veggies.

Notes

  • Heat Level. Be sure to keep the skillet on medium low to medium heat. Don't get in too big a hurry because you need the cheese to melt slowly and thoroughly.
  • Keep stirring. Stir continuously to keep the cheese from burning on the bottom, and to ensure that all the ingredients combine completely and the cheese melts evenly.
  • Do The Salsa. Add some additional pizzazz, flavor, and heat to your queso by adding your favorite salsa right in the queso. You can add as little as or much as you like, depending on how spicy you like your queso.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 6g (2%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 47mg (16%) Sodium 509mg (21%) Potassium 271mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 559IU (11%) Vitamin C 5mg (6%) Calcium 173mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 6g 2%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 509mg 21%
Potassium 271mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 559IU 11%
Vitamin C 5mg 6%
Calcium 173mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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