Venison Marsala
User Reviews
4.6
39 reviews
Excellent
Venison Marsala
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Venison Marsala is a deep and flavorful recipe that provides a unique way to use your venison steak. (But it would work just as well with beef!)
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Ingredients
- 4 (5oz) venison steaks (or beef sirloin steaks)
- 1/3 c unbleached all-purpose flour
- 1 1/2 Tbsp olive oil, divided
- 3 c sliced mushrooms
- 1 c marsala wine
- 1 c beef stock (low sodium)
- salt and pepper (to taste)
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Instructions
- Pound the steaks to ¼ inch thickness, using a meat mallet. (If you are using flat iron beef steaks, there should be no need to pound them, since they should be flat enough already.)
- Place the flour onto a large plate and dredge both sides of the pounded steaks in flour
- Heat 1 Tbsp of the olive oil in a large skillet over medium high heat. Add the meat and cook until golden, 1-2 min per side. Remove steaks from frying pan and place on a paper towel lined plate.
- Add 1-2 tsp of olive oil if the skillet looks dry. Add the mushrooms and saute for 2-3 min, until lightly golden. Remove the mushrooms from the pan.
- De-glaze your pan by adding the Marsala wine and stock, scraping up any stuck bits. Reduce the heat to medium and simmer for 5-6 minutes until the mixture has reduced slightly.
- Return the meat and mushrooms to the pan and simmer for 2-4 minutes to heat through.
- Season with salt and pepper to taste.
- Serve over mashed potatoes or white rice with a side of green veggies.
Notes
- This recipe was updated February 2017. We made the Marsala even better!
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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