Very Vanilla Ice Cream with White Chocolate and Peppermint

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Freezing Time

    3 hrs 30 mins

  • Total Time

    3 hrs 36 mins

  • Servings

    10 Servings

  • Calories

    444 kcal

  • Course

    Dessert

  • Cuisine

    American

Very Vanilla Ice Cream with White Chocolate and Peppermint

Very Vanilla Ice Cream with White Chocolate and Peppermint is a delightful treat any time of the year!

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Ingredients

Servings
  • 1 & 3/4 quarts vanilla ice cream 7 cups, good quality
  • 4 ounces white chocolate
  • 1 tablespoon vanilla bean paste
  • 1/2 cup round peppermint candies or candy canes crushed (about 15 candies)
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Instructions

  1. Place the ice cream in a large bowl and leave it out for about a half an hour until it is soft and workable.
  2. In a small bowl, melt the white chocolate in the microwave. Melt for 20 seconds, stir, then stir every 10 seconds after that until it is mostly smooth. Some little lumps are okay.
  3. Immediately add in the vanilla bean paste to the chocolate. Stir quickly and then mix all of it into the vanilla ice cream, stirring with a large spoon. There will be some steaks of white chocolate, but that's a good thing.
  4. Gently stir in most of the peppermint, reserving some to sprinkle on top of each serving. Transfer the mixture to a 2-quart baking dish or large tupperware. Freeze until firm, about 3-4 hours. Sprinkle with remaining peppermint and serve.

Notes

  • If you don't have any vanilla bean paste, sub vanilla extract. But you really should invest in some paste, it is liquid gold!
  • You can crush the peppermint candy as little or as much as you want, it just depends on how chunky you want your ice cream.
  • Source: Better Homes and Gardens

Nutrition Information

Show Details
Serving 1cup Calories 444kcal (22%) Carbohydrates 55g (18%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 75mg (25%) Potassium 362mg (10%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 701IU (14%) Vitamin C 1mg (1%) Calcium 235mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 444 kcal

% Daily Value*

Serving 1cup
Calories 444kcal 22%
Carbohydrates 55g 18%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 75mg 25%
Potassium 362mg 8%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 701IU 14%
Vitamin C 1mg 1%
Calcium 235mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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