Very Berry Coffee Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
8 -10
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Calories
515 kcal
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Course
Dessert
Very Berry Coffee Cake
Report
Not much could make a coffee cake better except maybe adding fresh berries! Very Berry Coffee Cake has blueberries, blackberries and raspberries and it's out of this world good!
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Ingredients
Very Berry Coffee Cake
- 2 cups whole wheat pastry flour* plus a bit more to coat pan
- 1 ¼ cup granulated sugar
- 1 tsp salt
- 10 tbsp butter softened, cut into pieces
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup buttermilk room temp
- 1 egg
- 1 tsp vanilla
- 1 tsp almond extract
- ½ cup blueberries
- ¼ cup blackberries
- ¼ cup raspberries
- ⅔ cup brown sugar
- 2 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 1 tbsp milk
Instructions
- preheat the oven to 350 degrees F
- spray a springform cake pan with cooking spray
- sprinkle a bit of flour in the bottom and shake around to coat the bottom of the pan shake out the extra
- in the bowl of your stand mixer whisk together flour, sugar and salt
- cut in the butter using a fork and work it until it resembles little peas
- set aside 1 cup of the flour in a small bowl
- stir in the baking powder and baking soda
- add the egg, vanilla extract and almond extract together
- using a mixer add in the buttermilk mixture
- beat on medium high for 2 minutes, until light and fluffy
- remove from mixer and carefully fold in the fresh berries
- pour into the prepared pan and spread into an even layer
- add the brown sugar and cinnamon to the remaining flour mixture
- sprinkle over the top of the cake batter
- bake for 50-60 minutes until a toothpick inserted into the center comes out clean
- remove from oven and allow to cool completely
Glaze
- in a small bowl combine the confectioner's sugar and milk and whisk until smooth
- once cake has cooled drizzle the glaze over the top of the cake
- enjoy!
Notes
- *all purpose flour can be substituted
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
90g
(30%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
61mg
(20%)
Sodium
535mg
(22%)
Potassium
254mg
(7%)
Fiber
4g
(16%)
Sugar
66g
(132%)
Vitamin A
520IU
(10%)
Vitamin C
2.8mg
(3%)
Calcium
96mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 90g | 30% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 61mg | 20% |
| Sodium | 535mg | 22% |
| Potassium | 254mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 66g | 132% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 96mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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