Victoria's Cheezy Pizza Pocket
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Victoria's Cheezy Pizza Pocket
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Dough:
- 2 cup all-purpose flour
- 2 teaspoon baking powder
- 2 tablespoon sugar
- 2 pinch salt
- 2 milk 1/3 measuring cup
- 3 tablespoon vegetable oil
Filling:
- 1/2 cup ketchup
- 1/2 Spanish onion whole
- 1 hotdog chopped, piece
- 3 lice Bacon chopped
- 3 garlic gloves
- salt to taste
- black pepper
- 1/2 tablespoon sugar
- 1/4 cup green peas
- 1/4 cup raisins
- 1/4 cup corn canned
- 1/4 cup pineapple chunks
- 1/4 cup Shrimp headed and peeled
- 1/2 tablespoon vegetable oil
- 1/2 onion sliced lengthwise
- 1/2 kraft eden cheese whole, easy to melt, cut into cubes
- 1/2 cup mozzarella cheese grated
Instructions
- In a bowl mix flour,salt.sugar and baking powder.
- Add the milk and oil and mix well.
- Gather all ingredients and make a ball.
- Knead the dough 12 times in a flat surface.
- Put the dough in to the bowl and cover it with white cloth and let stand 15 minutes.
- In a cooking pan saute the onion and garlic in oil in 1 min.
- Add the hotdogs and bacon and cook it for 2min.
- Add again the peas and cook it for another 1 minute and add the shrimp put salt and pepper and sugar to taste.
- Turn off the heat and transfer the cooked ingredients to the empty bowl.
- Don't cook the pineapple,raisins and the slice onion(lengthwise).
- Preheat the oven at 425 degrees F in 10 minutes.
- In a flat surface put the dough and divide it into 8 pcs
- Get the dividing dough and roll it to form circle.
- All the dividing dough Spray with cooking oil and put ketchup and spread into half circle.
- Add the cooked ingredients and uncooked pineapple,raisins,onion and cheese.
- Fold dough cover filling.Turn edge of the lower dough over edge of the top,pinch edge to seal and prick he top with fork.
- In baking pan with cookie sheet spray with oil the sheet.
- Bake for 20-25 minutes or until golden brown.
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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