Vietnamese Bánh Mì Sandwich Recipe (From A To Z)
User Reviews
0
0 reviews
Unrated
-
Prep Time
1 hr
-
Servings
4 People
-
Cuisine
Vietnamese
Vietnamese Bánh Mì Sandwich Recipe (From A To Z)
Report
The Bánh Mì Sandwich is a global ambassador for Vietnamese culture and cuisine these days. With my helpful tips, preparing an authentic Banh Mi at home becomes a breeze.
Share:
Ingredients
- 4 baguette or any crusty bread rolls, Vietnamese-styled
- liver pate or your prefered pâté, Vietnamese
- mayonnaise or your prefered mayo, Vietnamese style
- pickled carrot to your taste, Đồ Chua
- pickled daikon to your taste, Đồ Chua
- cilantro
- green onions (thinly sliced)
- cucumber (thinly sliced)
- chili (thinly sliced)
- maggi seasoning sauce to your taste, or soy sauce
Protein Choices (according to your preferences, should total 1 lb / 500g)
- Vietnamese ham Chả Lụa
- Grilled Lemongrass Chicken
- pork belly roasted
Instructions
- Warm the baguette bread.
- Slice the roll down the top middle, leaving the back part uncut.
- Spread mayo and pâté on both sides of the roll.
- Fill the bread with protein, cucumber strips, đồ chua, green onion, and cilantro.
- Top it off with a few chili slices and a drizzle of Maggi Seasoning (or Soy Sauce).
Notes
- Vietnamese baguettes work best for Banh Mi, but you can also opt for any very crusty bread, like French baguettes.
- As for the filling, you can stick with traditional options like Chả Lụa (Vietnamese Ham), Thịt Heo Quay (roasted pork belly), or Thịt Đỏ (Red Pork Belly). Alternatively, feel free to use your favorite protein (no need to limit yourself).
- Liver Paté and Mayo are a must (the Vietnamese ones work best).
- Đồ Chua (Pickled Carrot & Daikon) and Maggi Seasoning Sauce (or Soy Sauce) are irreplaceable.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
