Vietnamese Ground Pork Bowls

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    611 kcal

  • Course

    Main Course

  • Cuisine

    Vietnamese

Vietnamese Ground Pork Bowls

These Vietnamese Ground Pork Bowls come together so quickly and are so flavourful! Make them as an easy weeknight dinner or prepare them on the weekend as a meal prep. You only need a handful of ingredients and you’ll have dinner on the table in less than 30 minutes!

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 small yellow onion diced finely
  • 2 tbsp minced garlic 
  • 5 Thai chili deseeded and diced
  • 1 tbsp lemongrass paste
  • 1 lb ground pork
  • ¼ cup brown sugar
  • 2 tbsp soy sauce low sodium
  • tsp dark soy sauce optional
  • 2 tbsp fish sauce
  • 4 cups cooked rice to serve
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Instructions

  1. To a non-stick skillet over medium heat, add olive oil and the diced onion, minced garlic, diced red chili, and lemongrass paste. Saute for 2 to 3 minutes until the onions have softened.
  2. Add the ground pork and saute, breaking up the pork with a wooden spoon.
  3. When the pork is around 50% browned, add the brown sugar, soy sauce, dark soy sauce, and fish sauce to the skillet.
  4. Stir until combined. Then allow the liquid to cook down, stirring every minute or so.
  5. You can allow the liquid to cook all the way down or leave some behind so it’s a little saucy. I prefer to cook it all the way down.
  6. Once done to your liking, serve it over a bowl of rice.

Nutrition Information

Show Details
Calories 611kcal (31%) Carbohydrates 63g (21%) Protein 25g (50%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Cholesterol 82mg (27%) Sodium 1170mg (49%) Potassium 508mg (15%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 54IU (1%) Vitamin C 13mg (14%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 611 kcal

% Daily Value*

Calories 611kcal 31%
Carbohydrates 63g 21%
Protein 25g 50%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Cholesterol 82mg 27%
Sodium 1170mg 49%
Potassium 508mg 11%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 54IU 1%
Vitamin C 13mg 14%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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