Vietnamese Noodle Salad with Grilled Pork Chops
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
8
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Calories
376 kcal
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Course
Main Course
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Cuisine
Vietnamese
Vietnamese Noodle Salad with Grilled Pork Chops
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Vietnamese noodle salad with pork chops has fantastic texture and flavor. Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection!
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Ingredients
For the nuoc cham sauce:
- 3 cloves garlic (minced)
- 1 lime (juiced)
- 2 tablespoons rice vinegar (or white vinegar)
- 1/4 cup fish sauce
- 3 tablespoons sugar
- 1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha)
- 1/2 cup cold water
For the pork chops and noodles:
- 3 tablespoons low sodium soy sauce (or gluten-free soy sauce)
- 3 tablespoons fish sauce
- 1/2 teaspoon sesame oil
- ½ tablespoon cornstarch
- 1 tablespoon Shaoxing wine (or dry cooking sherry)
- 4 bone-in pork chops
- vegetable oil
- 1 medium onion (thinly sliced)
- 1 tablespoon all purpose flour (or cornstarch if making this gluten-free)
- 12 oz. dried rice vermicelli noodles (340g, prepared according to package directions)
- 1 small cucumber (julienned)
- 1 medium carrot (julienned)
- 2 cups mung bean sprouts
- ½ cup cilantro, mint, and/or thai basil leaves
Instructions
- Combine all the sauce ingredients in a medium bowl and set aside. In a shallow dish, make the pork chop marinade by adding the soy sauce, fish sauce, sesame oil, cornstarch, and wine. Marinate the pork chops for 20 minutes.
- Heat about ¼ cup oil in a large skillet. Toss the sliced onions in the flour and fry in the oil until crisp. Remove from the pan and set aside to drain on a paper towel-lined plate. In the same oil, sear the pork chops on both sides until cooked through. Set the pork chops aside to rest.
- Add the noodles, cucumber, carrot, bean sprouts, and herbs to a bowl. Slice the pork chops into strips, and add those to the top along with the crispy onions. Serve with the nuoc cham sauce.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
48g
(16%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
58mg
(19%)
Sodium
1433mg
(60%)
Potassium
516mg
(15%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1435IU
(29%)
Vitamin C
15.9mg
(18%)
Calcium
49mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 1433mg | 60% |
| Potassium | 516mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 15.9mg | 18% |
| Calcium | 49mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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