Vietnamese Lemongrass Chicken Vermicelli (Bún Gà Nướng)
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
30 mins
-
Servings
4 people
-
Course
Main Course, Dinner
-
Cuisine
Vietnamese
Vietnamese Lemongrass Chicken Vermicelli (Bún Gà Nướng)
Report
This Vietnamese Lemongrass Chicken Vermicelli (Bún Gà Nướng) is a simple yet delicious recipe. Vermicelli noodles are mixed with fresh vegetables and herbs, topped with juicy lemongrass chicken, and finished with a tangy Nước Chấm dipping sauce.
Share:
Ingredients
- 1.1 pound chicken thighs deboned
- 2 talks lemongrass (or 2 tbsp minced lemongrass)
- 1 big clove garlic
- 1 big clove shallot
- 3 tbsp water
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 2 tbsp honey
- 1 tbsp neutral cooking oil generic cooking oil
Nước Chấm Dipping Sauce
- 3 tbsp fish sauce
- 3 tbsp sugar
- 6 tbsp water warm
- 2 tsp rice vinegar
- garlic to your taste, minced
- Chili pepper to your taste, minced
Rice Noodles, Vegetables & Herbs
- 1 package rice noodles thin, bún
- lettuce (shredded)
- bean sprout
- carrot (cut into matchsticks)
- cucumber (cut into matchsticks)
- Thai basil
- mint
- scallion oil optional, Vietnamese style (Mỡ hành
- carrot optional, Vietnamese pickled, đồ chua
- daikon optional, Vietnamese pickled, đồ chua
- peanuts optional, roasted
- shallot optional, fried
Instructions
Chicken
- Blend the garlic, shallots, and lemongrass with water.
- Mix this blend with the chicken thighs, fish sauce, soy sauce, oyster sauce, and honey. Marinate for 1 hours or overnight in the fridge.
- Before baking, let the marinated chicken come to room temperature for 20 minutes and preheat the oven to 390°F (200°C).
- Bake the chicken at 390°F (200°C) for about 20 minutes or until golden brown.
- Let them rest for 5 minutes before cutting into bite-sized pieces.
Dipping Sauce
- Combine fish sauce, sugar, warm water, and vinegar. Stir in minced garlic and chili.
Assemble
- Prepare the rice vermicelli according to the package instructions.
- In a bowl, layer the rice vermicelli with bean sprouts, shredded lettuce, and herbs. Top with the grilled chicken.
- Drizzle Nước Chấm dipping sauce over the dish, mix well and enjoy.
- For extra flavor, add scallion oil, roasted peanuts, fried shallots, and pickled vegetables.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
