Vietnamese Pork Chops
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Vietnamese
Vietnamese Pork Chops
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Vietnamese Pork Chops - tangy and slightly spicy marinated Vietnamese style pork chops that will make your mouth water!
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Ingredients
Pork Chops
- 4 pork chops
- 1 tbsp vegetable oil for cooking
Marinade
- 1 tsp Sriracha sauce
- 2 cloves garlic crushed
- Juice of 1 lime
- 1.5 tbsp fish sauce
- 1 tbsp soy sauce
- 1½ tbsp brown sugar
- 1 stalk lemongrass white part only, bruised them sliced into 1cm – ½ inch pieces (or 1 tsp lemongrass paste)
Notes
- I often freeze the meat with the marinade. Then I defrost it and bring the meat back to room temperature before cooking it.
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