Vietnamese Pork Chops
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
8 hrs
-
Total Time
8 hrs 45 mins
-
Servings
4 servings
-
Calories
339 kcal
-
Course
Main Course
-
Cuisine
Vietnamese
Vietnamese Pork Chops
Report
Easy to make and packed with flavour, this Vietnamese Pork Chops recipe comes together with only a few simple ingredients! This is a classic Vietnamese recipe that you can find at any restaurant. It’s a hearty meal that you can make at home in a few simple steps.
Share:
Ingredients
- 2 talks lemongrass minced
- 2 to 3 shallots minced (½ cup)
- 4 cloves garlic minced
- 4 tbsp fish sauce
- 4 tbsp soy sauce low sodium
- 3 tbsp brown sugar
- 2 tbsp oil
- 4 pork chops bone-in
To Serve
- 4 cups cooked rice
- cucumbers
- quick pickled carrots
- scallion oil
Instructions
- In a bowl mix together the minced shallots, garlic, and lemongrass. Add the fish sauce, soy sauce, brown sugar, and oil. Mix to combine.
- Add the pork chops to the marinade. Marinate overnight or for a minimum of 2 hours.
- Heat oven to 375°F.
- To a foil lined sheet pan, add the pork chops. Bake the pork chops for 15 to 20 minutes, more if they’re very thick.
- Finish off the pork chops by heating a cast-iron pan with a thin layer of oil over medium-high heat. Brush off excess lemongrass/garlic/shallots (they’ll burn!) the pork chops and sear them for 2 to 3 minutes per side.
- Let them rest for 3 to 5 minutes before serving so the moisture can redistribute throughout the pork chops. Serve with rice, cucumbers, pickled carrots, and scallion oil.
Equipments used:
Notes
- Estimated calories are only for a serving of the pork chops, not the rice, cucumbers, pickled carrots, and scallion oil.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
16g
(5%)
Protein
31g
(62%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
2016mg
(84%)
Potassium
700mg
(20%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
9IU
(0%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 31g | 62% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 2016mg | 84% |
| Potassium | 700mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
Other Recipes
You'll Also Love
