Vietnamese Peanut Dipping Sauce
User Reviews
5.0
129 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
134 kcal
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Course
Condiments
-
Cuisine
Vietnamese
Vietnamese Peanut Dipping Sauce
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This super easy peanut dipping sauce is made with only four ingredients. Not just for spring rolls. You can also use it for noodles, grilled meats, or salads.
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Ingredients
- ½ cup peanut butter
- ½ cup hoisin sauce
- ⅔ cup boiling water (or coconut soda)
- 2 teaspoon freshly squeezed lime juice or vinegar
- crushed roasted peanuts, for serving (optional)
- sriracha, to taste (optional)
Instructions
- Boil the Water: Bring water to a boil using the stovetop or microwave. You’ll need it hot to help everything mix together smoothly.
- Combine the Ingredients: In a medium mixing bowl, add the hot water, peanut butter, hoisin sauce, and lime juice (or rice vinegar). Use a whisk or fork to mix until the sauce is completely smooth and well blended. It may look separated at first, but keep mixing—it’ll come together!
- Adjust the Consistency: The sauce will naturally thicken as it cools. If it’s too thick for your liking, simply stir in a little more warm water until you reach your desired consistency.
- Serve: Spoon the sauce into small dipping bowls. Garnish with crushed roasted peanuts for crunch and a drizzle of sriracha for a little heat, if desired. Serve immediately or refrigerate until ready to use.
Notes
- Use warm water – It helps the peanut butter blend smoothly.
- Whisk well – Don’t skip this step! It brings everything together into a silky-smooth sauce.
- Taste and tweak – Start with the base recipe, then adjust to your liking. Vietnamese cooking is all about balance.
- Use warm water – It helps the peanut butter blend smoothly.
- Whisk well – Don’t skip this step! It brings everything together into a silky-smooth sauce.
- Taste and tweak – Start with the base recipe, then adjust to your liking. Vietnamese cooking is all about balance.
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
349mg
(15%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 349mg | 15% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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