Vietnamese Peanut Sauce for Spring Rolls (from Saigon)
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
2 people
-
Course
Condiments
-
Cuisine
Vietnamese
Vietnamese Peanut Sauce for Spring Rolls (from Saigon)
Report
My Peanut Sauce is a creamy, savory, and delightful dip. Just mix over low heat, and your delectable dipping sauce is ready to elevate your Vietnamese spring rolls.
Share:
Ingredients
Traditional recipe:
- 3 tbsp hoisin sauce
- 1 tbsp peanut butter
- 3 tbsp coconut milk
- 3 tbsp water
- ½ tbsp soy sauce (adjust to taste)
- ¼ tsp rice vinegar (adjust to taste)
- 1 tbsp minced garlic
- 1 tbsp cooking oil
- ½ tbsp Vietnamese chilli oil (adjust to taste)
Lazy recipe:
- 3 tbsp hoisin sauce
- ½ tbsp peanut butter
- 4 tbsp water
- ½ tbsp soy sauce (adjust to taste)
- ¼ tsp rice vinegar (adjust to taste)
- ½ tsp garlic powder
Add to Shopping List
Instructions
Traditional version
- Heat some cooking oil in a pan over medium heat. Sauté minced garlic until golden and fragrant.
- Mix hoisin sauce, peanut butter, coconut milk, and water. Stir until well combined. Simmer for a few minutes to achieve your desired dipping sauce thickness.
- Add sugar, soy sauce, and rice vinegar. Mix everything well and taste to adjust the flavor.
- To give the sauce an extra burst of flavor, drizzle Vietnamese chili oil on top.
- Serve it as a dip for fresh spring rolls, Vietnamese grilled meats, or any vegetables you prefer.
Lazy version
- Combine all the ingredients in a saucepan and simmer over low heat until they blend together. Taste and adjust the flavor according to your preference.
- Don't forget to drizzle some Vietnamese chili oil on the sauce before serving.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
