Vietnamese Pickled Carrots and Daikon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    33 mins

  • Servings

    6

  • Calories

    145 kcal

  • Course

    Condiments

  • Cuisine

    Vietnamese

Vietnamese Pickled Carrots and Daikon

Crunchy Vietnamese pickled carrots are tangy, sweet, and pleasantly salty. They’re the best cool, crisp, and refreshing side dish!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 large carrots peeled
  • 1 6-inch daikon radish peeled
  • 2 tbsp kosher salt
  • 1 cup white vinegar
  • 1 cup water
  • 1 cup sugar
Add to Shopping List

Instructions

  1. We are looking for equal parts (50:50) of both carrots and daikon, but feel free to alter per your tastes.
  2. Cut the carrots and daikon into matchstick pieces or use a mandoline and add to a mixing bowl. Sprinkle with the kosher salt, toss to mix and let sweat and get slightly limp for 15 minutes. Rinse them and add to a sanitized mason jar.
  3. In a small saucepan, add the vinegar, water and sugar. Bring to a simmer, stirring until the sugar has dissolved. Let cool completely.
  4. Pour brining liquid over vegetables in mason jar. Shake to disperse, cover with lid and rest refrigerated for 1 hour minimum.
  5. Keep refrigerated for 4-6 weeks.

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 35g (12%) Protein 0.2g (0%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.002g Sodium 2343mg (98%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 3397IU (68%) Vitamin C 2mg (2%) Calcium 13mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 35g 12%
Protein 0.2g 0%
Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.002g 0%
Sodium 2343mg 98%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 3397IU 68%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload