Vietnamese Pizza - Bánh Tráng Nướng (10 minutes)

Name: Vietnamese Pizza - Bánh Tráng Nướng (10 minutes)
Prep time: 5 min
Cook time: 10 min
Yield: 1 portion
Ingredients: 1 rice paper; ½ tbsp butter; 1 wedge Laughing Cow cheese; 1 egg; ½ tsp Ớt Sa Tế (Vietnamese lemongrass chili oil); pork floss; dried shrimps; Shredded Vietnamese beef jerky; sausages; mayonaise; sriracha chili sauce

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Servings
1 portion
Course
Breakfast, Snacks
Cuisine
Vietnamese

Vietnamese Pizza - Bánh Tráng Nướng (10 minutes)

Gael Pickett

Report

Bánh Tráng Nướng - a crispy, savory Vietnamese street food, perfect for any occasion. Enjoy it authentic or customize with favorite toppings for a delicious treat.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

Vietnamese Pizza base

1 rice paper
½ tbsp butter
1 wedge Laughing Cow cheese
1 egg
½ tsp Ớt Sa Tế (Vietnamese lemongrass chili oil) (optional)

Vietnamese Pizza toppings (just use what you have on hand)

pork floss
dried shrimps
Shredded Vietnamese beef jerky
sausages

Topping sauces

mayonaise
sriracha chili sauce

Add to Shopping List

Instructions

Preheat a non-stick pan over low heat. Next, place a rice paper onto the pan's surface.
Use a spoon, evenly spread the beaten egg, butter, and finely chopped scallions onto the rice paper.
Add Laughing Cow cheese and, spread it over the rice paper with the spoon. Drizzle some chili oil onto the cheese, and then add your protein toppings.
Cook on low heat until its edges turn crispy and the cheese melts (round 2-3 minutes).
Drizzle some mayonnaise and sriracha sauce over the rice paper pizza. You can choose to fold the rice paper in half or cut it into bite-sized pieces. Finally, enjoy your creation!