Vietnamese Pizza - Bánh Tráng Nướng (10 minutes)
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
1 portion
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Cuisine
Vietnamese
Vietnamese Pizza - Bánh Tráng Nướng (10 minutes)
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Bánh Tráng Nướng - a crispy, savory Vietnamese street food, perfect for any occasion. Enjoy it authentic or customize with favorite toppings for a delicious treat.
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Ingredients
Vietnamese Pizza base
- 1 rice paper
- ½ tbsp butter
- 1 wedge Laughing Cow cheese
- 1 egg
- ½ tsp lemongrass chili oil optional, Ớt Sa Tế (Vietnamese
Vietnamese Pizza toppings (just use what you have on hand)
- pork floss
- dried shrimp
- Vietnamese beef jerky shredded
- sausages
Topping sauces
- mayonnaise
- sriracha chili sauce
Instructions
- Preheat a non-stick pan over low heat. Next, place a rice paper onto the pan's surface.
- Use a spoon, evenly spread the beaten egg, butter, and finely chopped scallions onto the rice paper.
- Add Laughing Cow cheese and, spread it over the rice paper with the spoon. Drizzle some chili oil onto the cheese, and then add your protein toppings.
- Cook on low heat until its edges turn crispy and the cheese melts (round 2-3 minutes).
- Drizzle some mayonnaise and sriracha sauce over the rice paper pizza. You can choose to fold the rice paper in half or cut it into bite-sized pieces. Finally, enjoy your creation!
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