Vietnamese Pork Banh Mi Sandwiches
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
15 mins
-
Refrigerate
10 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
754 kcal
-
Course
Main Course, Dinner
-
Cuisine
Vietnamese
Vietnamese Pork Banh Mi Sandwiches
Report
These Vietnamese Pork Banh Mi sandwiches are some of the best sandwiches I have ever had. And I don't say that lightly. I am a big sandwich lover and have tried all kinds of sandwiches.
Share:
Ingredients
- 2 pounds Chinese BBQ pork click here
- 1 cup carrot
- 1 cup daikon *see notes above
- 1 cup cucumber
- 2 jalapeno pepper sliced, fresh
- 1 cup rice vinegar
- 1 cup water
- 2 Tablespoons sugar
- 1 cup mayonnaise
- 4 Tablespoons sriracha
- 4 baguette see notes above, French style loaves
- 1/2 cup cilantro coarsely chopped
Instructions
- Prepare pork as indicated in the linked recipe above.
- Peel carrots, daikon, and cucumber and cut into small match-sticks (or you can shred into large shreds).
- Place cut vegetables in a quart-sized canning jar along with the sliced jalapeño.
- Combine vinegar, water and sugar and stir oil dissolved.
- Pour mixture over the vegetables in the jar and seal (make sure all the vegetables are covered with the liquid). Refrigerate at least 10 minutes.
- Combine mayonnaise and Sriracha. Slice bread lengthwise cutting down just one side (try not to cut all the way through, you will want to just slice it open so it lays flat-- kind of like how they slice bread at Subway)
- Spread mayo mixture over the baguette.
- Cut pork into thin slices and place on bread.
- Drain vegetables and place evenly over the pork.
- Sprinkle a little cilantro over the top of the veggies and serve.
Nutrition Information
Show Details
Calories
754kcal
(38%)
Carbohydrates
72g
(24%)
Protein
34g
(68%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Cholesterol
88mg
(29%)
Sodium
1272mg
(53%)
Potassium
828mg
(18%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
6035IU
(121%)
Vitamin C
24mg
(27%)
Calcium
149mg
(15%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 754 kcal
% Daily Value*
| Calories | 754kcal | 38% |
| Carbohydrates | 72g | 24% |
| Protein | 34g | 68% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 88mg | 29% |
| Sodium | 1272mg | 53% |
| Potassium | 828mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 6035IU | 121% |
| Vitamin C | 24mg | 27% |
| Calcium | 149mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
Other Recipes
You'll Also Love
