Vietnamese Vermicelli Noodle Bowl with Chicken
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Marinating Time (Inactive):
1 hr
-
Total Time
25 mins
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Servings
4 servings
-
Calories
636 kcal
-
Course
Main Course
-
Cuisine
Asian, Vietnamese
Vietnamese Vermicelli Noodle Bowl with Chicken
Report
This vermicelli bowl is beautifully balanced with sweet and tangy flavors. Don't let the list of ingredients intimidate you, they all tie together in a symphony for textures and flavors
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Ingredients
Chicken Marinade
- 2 talks lemongrass* white parts only, minced (see notes below)
- 3 garlic cloves minced
- 3 1/2 tablespoons white sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 3 tablespoons fresh lime juice
- 1 tablespoon neutral oil*
- 1 - 3 Thai chilies* thinly sliced, adjust to spice level
- 1 pound skinless boneless chicken thigh
Nuoc Cham Dipping Sauce
- 1 cup hot water
- 3 tablespoons white sugar
- 3 tablespoons fish sauce
- 2 tablespoons white vinegar
- 4 garlic cloves minced
- 1-2 Thai chili thinly sliced, adjust to your spice level
Vermicelli Bowl
- 12 oz thin dried vermicelli rice noodles
- 2 cucumbers julienned, seeds removed optional
- 2 carrots julienned or shredded
- 4 cups lettuce shredded
- 3 cups bean sprouts optional
- handful mint leaves optional
- Handful cilantro leaves optional
- Handful basil leaves optional
Instructions
Step 1: Marinate & Cook Lemongrass Chicken
- In a food processor or mortar and pestle (see notes), grind together the marinade ingredients.
- Transfer to a large ziplock or airthight container, then stir in the remaining marinade ingredients until the sugar has dissolved. Coat the chicken well in the marinade and let it marinate in the fridge for at least 1 hour up to overnight
- Cook in the air fryer at 400 degrees F for 7 - 10 minutes or until cooked through. Cooking time may slightly vary depending on the thickness of the chicken. (You can also check above for alternative cooking methods.)
Step 2: Make Nuoc Cham Sauce & Noodles
- In a bowl, combine the hot water and sugar until it's dissolved. Add the remaining ingredients, then set aside to cool.
- Cook vermicelli rice noodles according to the packaging's instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 3: Assemble Vermicelli Salad Bowls
- Assemble your vermicelli bowl by placing noodles at the bottom of the bowl. If noodles are stuck together, run them through cold water to easily separate them. Layer on veggies, sliced lemongrass chicken, and herbs (if using). When you're ready to serve, drizzle on some Nuoc Cham sauce. Enjoy!
Notes
- Grill
- Skillet / Cast Iron
- Oven
- Lemongrass: Fresh lemongrass from Asian markets works best. Peel and mince the white part of the stalk for the marinade.
Alternative Cooking Methods:
Grill: Char with smoky flavor. Cook for 10-15 minutes, flipping halfway. Skillet / Cast Iron: Caramelize chicken on medium heat for about 7 minutes, flipping halfway. Oven: Broil chicken on top rack for even browning, focusing on one side.
- Grill: Char with smoky flavor. Cook for 10-15 minutes, flipping halfway.
- Skillet / Cast Iron: Caramelize chicken on medium heat for about 7 minutes, flipping halfway.
- Oven: Broil chicken on top rack for even browning, focusing on one side.
- Time-Saving Swaps: Use rotisserie chicken and pre-cut veggies. Customize vermicelli bowls with leftover vegetables.
- Storage: Keep leftovers separate to avoid sogginess. Store noodles, veggies, and sauce separately.
Nutrition Information
Show Details
Serving
300g
Calories
636kcal
(32%)
Carbohydrates
98g
(33%)
Protein
32g
(64%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
108mg
(36%)
Sodium
1699mg
(71%)
Potassium
1228mg
(35%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
17746IU
(355%)
Vitamin C
72mg
(80%)
Calcium
164mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Serving | 300g | |
| Calories | 636kcal | 32% |
| Carbohydrates | 98g | 33% |
| Protein | 32g | 64% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 108mg | 36% |
| Sodium | 1699mg | 71% |
| Potassium | 1228mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 17746IU | 355% |
| Vitamin C | 72mg | 80% |
| Calcium | 164mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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