Watergate Salad Recipe

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  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    241 kcal

  • Course

    Dessert

  • Cuisine

    American

Watergate Salad Recipe

This Watergate Salad is a quick and delicious fluffy dessert or side dish made with pistachio pudding, crushed pineapple, mini marshmallows, and whipped topping. It's perfect for family gatherings or holiday meals!

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Ingredients

Servings
  • 1 (3.4-ounce/ 96g) package instant pistachio pudding mix
  • 1 (20-ounce/ 567g) can crushed pineapple with juice
  • 2 cups mini marshmallow (90g)
  • ¾ cup Chopped Pecans (100g)
  • 1 (8-ounce/ 227g) package frozen whipped topping thawed
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Instructions

  1. In a large bowl, combine the instant pudding mix and crushed pineapple with juice and stir together until no dry pudding mix remains.
  2. Stir in the mini marshmallows and chopped pecans.
  3. Fold in the whipped topping until thoroughly combined. Cover and refrigerate the mixture for at least 1 hour before serving.
  4. Serve the salad topped with more mini marshmallows, pecans, whipped cream, and maraschino cherries, if you like.

Notes

  • Chill for best results. Allow the prepared salad to chill in the refrigerator for at least one hour before serving. This helps the flavors meld together and the texture to set properly, resulting in a cohesive and flavorful dish with the perfect fluffiness.
  • Fold gently. When incorporating the whipped topping into the mixture, fold it in gently to maintain the topping's airy texture.
  • Add garnishes. Enhance this sweet salad's presentation with a perfect retro look by topping each serving with whipped cream and a maraschino cherry for a pop of color.

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 41g (14%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 5mg (2%) Sodium 205mg (9%) Potassium 162mg (5%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 91IU (2%) Vitamin C 7mg (8%) Calcium 51mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 41g 14%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 205mg 9%
Potassium 162mg 3%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 91IU 2%
Vitamin C 7mg 8%
Calcium 51mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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