Virgin Bloody Mary

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    189 kcal

  • Course

    Drinks

  • Cuisine

    American

Virgin Bloody Mary

This Virgin Bloody Mary drink is a meal in a glass that can be enjoyed at any time of the day. It is purely a non-alcoholic drink.

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Ingredients

Servings
  • 2 ½ cups of tomato juice
  • 4 tablespoons of green olive brine
  • 1 garlic clove
  • 1-2 teaspoons of hot sauce 
  • ½ of a medium cucumber, peeled and chopped
  • 1 celery rib, chopped
  • Juice of ½ of a lemon
  • 1 teaspoon of horseradish
  • 1 teaspoon of vegan Worcestershire sauce (optional)
  • ice
  • Green olives for garnish
  • Celery for garnish
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Instructions

  1. In a blender or food processor, add the tomato juice, olive brine, cucumber, celery, lemon juice, garlic clove, horseradish, hot sauce, and Worcestershire sauce (if using) and blend until smooth.
  2. Pour over a glass of ice and garnish with celery and green olives.

Notes

  • For the best result, chill your juices and vegetables in the fridge before blending them all together.
  • The measurements in the recipe will guide you on the proportions used per ingredient. However, feel free to make changes depending on how you would like your drink to turn up.
  • If you are not sure of the spiciness preference of your guest, leave the hot sauce out and let them add it depending on their liking.
  • Experiment with other spices and seasonings such as wasabi, raw ginger, cayenne pepper, smoked salt, paprika, garlic powder, and nutmeg. As previously said, this recipe is extremely customizable and combines nicely with a variety of spices.
  • You can keep the Virgin Bloody Mary leftovers in the fridge for up to a week at most. Make sure that it is stored in a sealed jar or pitcher. 

Nutrition Information

Show Details
Calories 189kcal (9%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 674mg (28%) Potassium 1800mg (51%) Fiber 5g (20%) Sugar 26g (52%) Vitamin A 3153IU (63%) Vitamin C 126mg (140%) Calcium 130mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories 189kcal 9%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 674mg 28%
Potassium 1800mg 38%
Fiber 5g 20%
Sugar 26g 52%
Vitamin A 3153IU 63%
Vitamin C 126mg 140%
Calcium 130mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

36 reviews
Excellent

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