Waffle de Pão de Queijo (Brazilian Cheese Bread Waffles)
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Waffle de Pão de Queijo (Brazilian Cheese Bread Waffles)
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A recipe for Waffle de Pão de Queijo (Brazilian Cheese Bread Waffles)! These cheese-based waffles come together quickly for a delicious, gluten-free breakfast or snack.
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Ingredients
- 1 cup milk 240 milliliters
- 1/3 cup vegetable oil plus more for greasing waffle iron, 80 milliliters
- 1 egg large
- 2 cups polvilho azedo sour manioc starch, 250 grams
- 1/2 teaspoon salt
- 3 ounces queijo minas cheese Minas cheese, shredded, 85 grams
- 0.75 ounce Parmesan Cheese grated, 20 grams
Instructions
- Preheat a waffle iron over high heat.
- In a large bowl, whisk together the milk, vegetable oil, and egg.
- Stir in the Polvilho Azedo, salt, Queijo Minas, and Parmesan to create a batter.
- Brush the heated waffle iron with vegetable oil.
- Pour in the batter. Cook until golden, about 3-5 minutes. Repeat with remaining batter.
- Serve immediately with desired toppings.
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