Waffle Iron Omelettes

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    313 kcal

  • Course

    Breakfast

  • Cuisine

    American

Waffle Iron Omelettes

These are the lightest and fluffiest eggs you'll ever eat, filled with your favorite toppings and cooked perfectly right in your waffle iron.

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Ingredients

Servings
  • 3 eggs
  • 1/8 cup cheddar cheese shredded
  • 1 sausage link cooked and diced
  • 1 Tablespoon bell pepper dcied
  • 1 Tablespoon yellow onion diced
  • Salt/Pepper to taste
  • nonstick cooking spray
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Instructions

  1. Coat top and bottom of the waffle iron with nonstick cooking spray and preheat- (I kept mine on the "min" setting, this left the eggs light and fluffy!)
  2. In a small bowl, crack the eggs and add the additional filling ingredients. Whisk vigorously, incorporating as much air as possible as you do so. Immediately add them to the waffle iron.
  3. Check on eggs after 2 minutes, cook for 1 additional minute if needed.
  4. Shut off heat and remove carefully with a fork. Garnish with chives or green onions if desired and enjoy!

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 2g (1%) Protein 23g (46%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 520mg (173%) Sodium 403mg (17%) Potassium 231mg (7%) Sugar 1g (2%) Vitamin A 1145IU (23%) Vitamin C 11.9mg (13%) Calcium 176mg (18%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 2g 1%
Protein 23g 46%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 520mg 173%
Sodium 403mg 17%
Potassium 231mg 5%
Sugar 1g 2%
Vitamin A 1145IU 23%
Vitamin C 11.9mg 13%
Calcium 176mg 18%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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