Waffle Recipe For Waffle Maker
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5.0
3 reviews
Excellent
Waffle Recipe For Waffle Maker
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In official taste tests, these Homemade Waffles beat both the local diner waffles and anything made from a boxed mix. Top them with plenty of butter and maple syrup or whipped cream and fresh fruit to make every square shine!
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder (see note 1)
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 3 large eggs beaten
- 1 1/2 cups milk (see note 2)
- 8 tablespoons butter melted (1 stick)
- 1/2 teaspoon vanilla extract
- maple syrup and butter or whipped cream and fresh fruit, for serving
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Instructions
- Preheat waffle iron. In a large bowl, whisk together flour, baking powder, sugar, and salt. Make a well in the dry ingredients.
- To the well, add eggs, milk, butter, and vanilla. Gently whisk together until combined (the batter should have a pebbled look, similar to a muffin batter).
- Add 1/2 cup batter (or the amount recommended by your waffle iron's instructions) onto heated waffle iron. Using a spatula, wooden spoon, or ladle, spread the batter to within 1/4-inch of the edge of the grids.
- Close the lid and bake until the waffle is golden brown, about 4 to 5 minutes. Serve immediately or keep warm while preparing remaining waffles.
Equipments used:
Notes
- Store leftover waffles in an airtight container in the refrigerator for up to 4 days. My favorite way to reheat them is in the toaster.
- Baking powder: Just 1 tablespoon of this chemical leavener is enough to generate bubbles in the waffle batter to help make each Classic Waffle light and fluffy.
- Milk: Cow’s milk or any milk alternative, such as cashew, almond, oat, or soy. Any fat level will do, from skim to whole.
- Yield: This Homemade Waffle recipe makes 6 to 8 waffles depending on the exact dimensions of your waffle maker.
- Storage: Store leftover waffles in an airtight container in the refrigerator for up to 4 days. My favorite way to reheat them is in the toaster.
Nutrition Information
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Serving
1 waffle
Calories
348kcal
(17%)
Carbohydrates
33g
(11%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
585mg
(24%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
700IU
(14%)
Calcium
217mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6to 8 waffles
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Serving | 1 waffle | |
| Calories | 348kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 585mg | 24% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 700IU | 14% |
| Calcium | 217mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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