Walnut Brownies

User Reviews

5.0

159 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    24 servings

  • Calories

    446 kcal

  • Course

    Dessert

  • Cuisine

    American

Walnut Brownies

This walnut brownie recipe, from the movie, "Notting Hill" is from Marcy Goldman's The New Best of Better Baking. 

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Ingredients

Servings
  • 1 pound butter melted and cooled
  • 2 cups granulated sugar
  • 1 1/2 cups brown sugar packed
  • 1 1/2 teaspoons vanilla extract
  • 6 eggs lightly beaten
  • 1 1/3 cups cocoa
  • 2 cups unbleached flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups walnuts or pecans chopped
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Blend melted butter with granulated sugar and brown sugar in bowl of large mixer. Add vanilla and eggs and blend well on slow speed until combined.
  3. Stir together cocoa, flour, baking soda, and salt in separate bowl. Fold into batter and blend well, scraping bottom of mixing bow to ensure ingredients are evenly combined, 2 to 3 minutes. Fold in nuts if using.
  4. Pour or spoon into 13x9 inch baking pan greased with cooking spray, and lined with parchment paper. Place pan on baking sheet. Bake at 350* until brownies are set ,and slightly firm but not dried out, about 40 to 45 minutes.
  5. Cool, then freeze 1 hour before cutting. To cut, unmold from baking pan. Peel of parchment paper. Cut into large blocks (about 2 1/2x3inches for 513 calorie version!) or smaller bars
  6. Wrap each in wax paper and keep refrigerated, bring to room temperature before serving.
  7. May be frozen for up to 1 month.
  8. Makes 15-24 brownies depending on how large or small you cut them.

Nutrition Information

Show Details
Serving 1piece Calories 446kcal (22%) Carbohydrates 43g (14%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 82mg (27%) Sodium 227mg (9%) Potassium 209mg (6%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 536IU (11%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 446 kcal

% Daily Value*

Serving 1piece
Calories 446kcal 22%
Carbohydrates 43g 14%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 227mg 9%
Potassium 209mg 4%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 536IU 11%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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