Warm Bacon Cheese Dip
User Reviews
4.5
75 reviews
Excellent
Warm Bacon Cheese Dip
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A Warm Bacon Cheese Dip that can be prepared in minutes and is a crowd-pleaser.
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Ingredients
- 1 1 round loaf (1 pound sourdough bread)
- 8 8 ounces cream cheese softened
- 1-1/2 1-1/2 cups sour cream (12 ounces)
- 2 2 cups shredded cheddar cheese (8 ounces)
- 1-1/2 1-1/2 teaspoons Worcestershire sauce
- 3/4 3/4 pound sliced bacon, cooked and crumbled
- 1/2 1/2 cup chopped green onions
- Assorted crackers for dipping
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Instructions
- Preheat the oven to 325°.
- Cut the top fourth off the loaf of bread. Hollow out the bread leaving a 1-inch shell. Slice the removed bread into cubes and save for dipping.
- In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
- Spoon the mixture into the hollowed out bread. into bread shell. Wrap the bread in heavy duty foil and bake for 1 hour or until heated through. Unwrap and give the dip a stir if needed. Serve with crackers and reserved bread cubes.
- Read more: http://www.tasteofhome.com/recipes/warm-bacon-cheese-spread#ixzz3CP7t7Twu
Notes
- Source: Taste of Home
Genuine Reviews
User Reviews
Overall Rating
4.5
75 reviews
Excellent
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