Honey Mustard Warm Potato Salad
User Reviews
5.0
66 reviews
Excellent
Honey Mustard Warm Potato Salad
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A terrific alternative to mayo heavy potato salad! The potatoes are buttery and warm, and tossed through with a great honey mustard dressing.
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Ingredients
- 2 pounds baby potatoes halved
- 2 tablespoons butter melted
- 3 tablespoons olive oil
- 2 cloves garlic minced
- salt and black pepper
- ½ red onion finely sliced
- 1 teaspoon fresh thyme leaves or add 1/2 tsp dried thyme into Dressing
Honey Mustard Dressing:
- 1 ½ tablespoons Dijon mustard
- 2 teaspoons whole grain dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- ¼ teaspoon salt and black pepper
Instructions
- Preheat oven to 350°F.
- Place potatoes in a bowl. Add butter, olive oil, garlic, salt and pepper. Toss well to combine.
- Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
- Meanwhile, place Dressing ingredients in a jar. Shake very well to combine.
- When potatoes are cooked, transfer to a bowl. Add onion and fresh thyme, pour Dressing over potatoes, and toss. Serve warm.
Nutrition Information
Show Details
Calories
213
(11%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
151mg
(6%)
Potassium
487mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
100IU
(2%)
Vitamin C
23.5mg
(26%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213 | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 151mg | 6% |
| Potassium | 487mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 23.5mg | 26% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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