Warm Potato Salad with Bacon
User Reviews
5.0
9 reviews
Excellent
-
Servings
6 people
-
Calories
190 kcal
-
Course
Salad
Warm Potato Salad with Bacon
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A deluxe potato salad, rich and tangy, that would make an ideal accompaniment to a barbecued dinner.
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Ingredients
- 2 lbs new red potatoes skins on, scrubbed
- 5 trops Bacon about 100 grams, diced
- 8-10 young ramps or 5 green onions
- 3 Tablespoons sherry vinegar or apple cider
- 1 teaspoon sugar
- 3 Tablespoons olive oil
- 1 teaspoon grainy mustard
- 2 ribs celery
- salt and pepper
Instructions
- Cut potatoes into 1-inch chunks and place in a medium sauce pot. Cover with cold water, add 1 teaspoon salt and place over a burner on high heat. Cook potatoes until tender, but not falling apart. Drain and set aside to cool.
- Meanwhile, heat a pan over medium heat and add bacon. Saute for about five minutes or until the bacon begins to crisp.
- While the bacon is cooking, chop the white and pale green parts of the green onion or ramp. Add to the bacon, stir well, and saute for a few more minutes.
- Remove bacon and onion from the pan and deglaze the pan with the vinegar. Use a spatula to scrape up all the bacon bits at the bottom of the pan.
- Add the sugar, oil, and mustard to the pan and mix to combine.
- In a large mixing bowl, combine boiled potatoes, bacon and onions, and warm vinaigrette.
- Chop celery ribs finely and add to the bowl. Chop the dark green ends of the green onion and add them as well.
- Season the salad with salt and pepper and mix gently, but thoroughly. Serve at once.
Notes
- A vegetarian version of this salad can be made by omitting the bacon and increasing the olive oil to 1/4 cup.
- This salad is best served warm. If you make it ahead of time, allow the salad to come to room temperature before serving.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
54mg
(2%)
Potassium
723mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
410IU
(8%)
Vitamin C
15.8mg
(18%)
Calcium
32mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 54mg | 2% |
| Potassium | 723mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 32mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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