Warm Salmon and Potato Salad

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    17 mins

  • Servings

    4

  • Course

    Main Course

Warm Salmon and Potato Salad

Warm Salmon and Potato Salad – a hearty warm salad of baby potatoes and salmon chunks tossed in a simple Dijon vinaigrette. Perfect for a quick lunch.

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Ingredients

Servings

Salad

  • 680 gms – 1 ½ lbs. baby yellow potatoes washed
  • 170 gms – 6 oz. salmon chunks smoked or canned (drained)
  • 40 gms – 2 cups rocket/arugula
  • 3 spring onion tops green parts only, sliced

Dressing

  • 75 ml – 1/3 cup extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • ½ tsp salt
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Instructions

Dressing

Salad

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