Warm Spinach Salad with Sausage and Potatoes

Name: Warm Spinach Salad with Sausage and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving
Ingredients: 8-10 vine ripe tomatoes; 1 cup mushrooms; 1 small red onion; 1 cup of baby potatoes; 4-5 cloves of garlic; olive oil; Sea Salt and Freshly Cracked Pepper; 8-10 spears of asparagus; 4 garlic and herb chicken sausages; 12 oz fresh spinach; feta cheese; 2 tbsp balsamic vinegar; 3 tbsp olive oil; 2 tbsp water; 2 tbsp wholegrain mustard; 1 clove of garlic; Sea Salt and Freshly Cracked Pepper

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Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
4
Course
Main Course, Salad
Cuisine
American

Warm Spinach Salad with Sausage and Potatoes

Owen Wood

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

Salad:

8-10 vine ripe tomatoes halved
1 cup mushrooms quartered
1 small red onion sliced into chunks
1 cup of baby potatoes
4-5 cloves of garlic leave skins on
olive oil to taste
Sea Salt and Freshly Cracked Pepper to taste
8-10 spears of asparagus ends removed
4 garlic and herb chicken sausages
12 oz fresh spinach
feta cheese

Balsamic and Mustard Dressing:

2 tbsp balsamic vinegar
3 tbsp olive oil
2 tbsp water
2 tbsp wholegrain mustard
1 clove of garlic
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
Roast the veggies by placing the tomatoes, mushrooms, onion chunks, garlic cloves (with skin on), and baby potatoes on the baking sheet.
Drizzle with olive oil and season with sea salt and freshly cracked pepper, to taste.
Place in the oven and roast for 20-25 minutes, stirring occasionally. Add the asparagus and continue to roast for 10 minutes or until the asparagus and potatoes are fork-tender.
Cook the sausage while the veggies are roasting, Heat a large skillet over medium heat and cook for 10 minutes, or until done.
Make the dressing by whisking together the vinegar, olive oil, mustard, water, garlic then season with sea salt and freshly cracked pepper, to taste, until well combined.
Once the veggies are out of the oven, carefully remove the skin from the garlic and then slice.
Make the salad by tossing the warm veggies and sliced sausages with the spinach and dressing until evenly coated. Top with feta cheese. Serve immediately and enjoy.