Warm Spinach Salad with Pancetta + Goat Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    305 kcal

  • Course

    Salad

  • Cuisine

    American

Warm Spinach Salad with Pancetta + Goat Cheese

Warm Spinach Salad with Pancetta + Goat Cheese is a steakhouse inspired spinach salad that's great as a starter or main course! Simple to make, with a short ingredient list and still full of delicious flavors. 

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Ingredients

Servings
  • 1 10-ounce package baby spinach long stems removed if desired
  • ¼ small red onion very thinly sliced
  • 2 ounces goat cheese crumbled
  • 3 ounces pancetta or bacon cut into thick chunks *see note
  • 1 small shallot minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • salt and pepper to taste plus more freshly cracked black pepper for serving
  • extra virgin olive oil as needed **see note
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Notes

  • **Depending on the pancetta or bacon you use, you may have more or less fat than what's needed for the vinaigrette. Taste the dressing and adjust it to your liking - add more mustard and/or vinegar if you'd like it a bit sharper or drizzle in a little olive oil if you need to mellow it out.
  • This salad is meant to be served warm and unfortunately isn't as good at room temperature or cold because it's made with rendered pancetta or bacon fat, which hardens at room temperature and is very unappealing.
  • To keep the salad warm, place your plates in a low oven for a few minutes before serving and make sure you serve the salad immediately after making.
  • Don't skimp on the freshly cracked black pepper. It's especially good here!
  • Try it with a poached, crispy fried or soft-boiled eggs on top!

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 9g (3%) Protein 15g (30%) Fat 24g (37%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 41mg (14%) Sodium 583mg (24%) Potassium 959mg (27%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 13606IU (272%) Vitamin C 42mg (47%) Calcium 195mg (20%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 9g 3%
Protein 15g 30%
Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 41mg 14%
Sodium 583mg 24%
Potassium 959mg 20%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 13606IU 272%
Vitamin C 42mg 47%
Calcium 195mg 20%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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