Warming Brussels Sprouts Caesar Salad

Name: Warming Brussels Sprouts Caesar Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1/2 cup breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/2 tsp ground pepper; 4 cups thinly sliced Brussels sprouts; 3 tbsp capers; 1/2 cup shredded Parmesan cheese; 2 cups arugula; 1/2 cup Chopped hazelnuts; 1/2 cup vegan or regular mayonnaise; 1 tsp Dijon mustard; 2 garlic cloves, minced or grated; 1/4 cup shredded regular or vegan parmesan cheese; 1/2 tsp vegan or regular worcestershire sauce; 1 1/2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp ground pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4
Calories
483 kcal
Course
Salad
Cuisine
American

Warming Brussels Sprouts Caesar Salad

Iris Warren

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This delicious caesar salad uses brussels sprouts to ramp up the health benefits and take your caesar salad to the next level.

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Ingredients

Servings

For the salad

1/2 cup breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp ground pepper
4 cups thinly sliced Brussels sprouts
3 tbsp capers
1/2 cup shredded Parmesan cheese
2 cups arugula
1/2 cup Chopped hazelnuts

For the dressing

1/2 cup vegan or regular mayonnaise
1 tsp Dijon mustard
2 garlic cloves, minced or grated
1/4 cup shredded regular or vegan parmesan cheese
1/2 tsp vegan or regular worcestershire sauce
1 1/2 tbsp lemon juice
1 tbsp olive oil
1/4 tsp salt
1/4 tsp ground pepper

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Instructions

For the dressing

Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.

For the salad

Make the breadcrumb topping: Add 2 tbsp olive oil to a frying pan over medium-low heat. Add breadcrumbs, garlic powder, onion powder, salt and pepper and stir evenly to coat. Toast, stirring often, until breadcrumbs is golden brown - about 3-4 minutes. Set aside.
Thinly slice the brussels sprouts (use a mandolin if you prefer) and add to a large bowl or serving dish. Use your hands to break up the pieces.
Add in arugula, capers, hazelnuts and parmesan cheese. Drizzle with dressing and toss. Top with crispy panko bread crumbs and serve.

Notes

Want to prepare this ahead of time? Brussels sprouts can be chopped and stored in the fridge along with prepared dressing (separate dressing). Breadcrumb topping can be made and stored on the counter. When ready to serve, assemble the salad as described in the instructions.
This would also make a delicious dinner when topped with your favourite protein.

Nutrition Information

Show Details

Calories 483kcal (24%) Carbohydrates 24.5g (8%) Protein 13.1g (26%) Fat 38.9g (60%) Saturated Fat 6.3g (32%) Polyunsaturated Fat 14.3g Monounsaturated Fat 14.7g Trans Fat 0.1g Cholesterol 18.8mg (6%) Sodium 1148mg (48%) Fiber 6g (24%) Sugar 4.1g (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 483 kcal

% Daily Value*

Calories	483kcal	24%
Carbohydrates	24.5g	8%
Protein	13.1g	26%
Fat	38.9g	60%
Saturated Fat	6.3g	32%
Polyunsaturated Fat	14.3g	84%
Monounsaturated Fat	14.7g	74%
Trans Fat	0.1g	5%
Cholesterol	18.8mg	6%
Sodium	1148mg	48%
Fiber	6g	24%
Sugar	4.1g	8%