Watercress namul
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5.0
12 reviews
Excellent
Watercress namul
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a simple side dish made with watercress
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Ingredients
- 1 bunch watercress (about 6 - 8 ounces)
- 1 scallion, finely chopped
- 1/2 teaspoon minced garlic
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds (preferably crushed) Rub them hard between your thumb and index fingers to crush them.
- salt to taste start with about 1/4 teaspoon
Instructions
- Snip off any thick, tough stem ends with a knife. Wash the watercress thoroughly in cold water by swishing around, and drain.
- Boil about 10 cups of water with 2 teaspoons of salt. Blanch the watercress until wilted, 30 - 40 seconds.
- Quickly remove it from the pot, and shock in cold water to stop the cooking.
- Drain, and gently squeeze out excess water. Run the knife through a couple of times to cut them into 2 to 3-inch lengths.
- Add the remaing ingredients and mix everything well, by hand. Let it sit for at least 10 minutes for the seasonings to seep into the watercress.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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