Watercress with Garlic Soup

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    40 kcal

  • Course

    Soup, Lunch, Dinner

  • Cuisine

    Chinese

Watercress with Garlic Soup

I make Watercress and Garlic Soup, which is a fast and easy version of my mom's watercress soup using some homemade chicken broth. The soup is so refreshing, I think you might enjoy making this top 9 allergen free recipe.

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Ingredients

Servings
  • 1 teaspoon olive oil (or neutral oil)
  • 2 cloves garlic coarsely chopped
  • 2 bunches watercress (approximately 8 ounces) washed & trimmed (3 to 4 inch pieces)
  • 4 cups chicken broth (or vegetable broth)
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Notes

  • If needed, have clean kitchen scissors available to trim the watercress into smaller pieces for those who prefer smaller pieces of watercress. 
Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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