Watergate Sheet Cake
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Watergate Sheet Cake
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This Watergate Sheet Cake is nutty and moist thanks to pistachio pudding and pecans. Topped with a sweet, light whipped cream topping and coconut, this cake has it ALL, and it's easy to make too!
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Ingredients
FOR THE CAKE:
- 1 box white cake mix 18.25 ounce
- 1 cup vegetable oil
- 1 package instant pistachio pudding mix 3 ounce
- 1 cup lemon lime soda
- 3 large eggs
- ½ cup Chopped Pecans
- ½ cup sweetened shredded coconut
FOR THE FROSTING
- 1 container Cool Whip, thawed 8 ounce
- 1 ½ cups milk
- 1 package instant pistachio pudding 3 ounce
- ¼ cup Chopped Pecans
- ¼ cup sweetened shredded coconut
Instructions
- Preheat oven to 350 degrees F.
- In large mixer bowl at medium speed, add cake mix, oil, pudding, eggs, and lemon lime soda. Fold in chopped pecans and coconut. Pour into greased & floured 13x9 baking dish and bake in a 350 degree oven for 32-35 minutes. Cool completely.
- To frost, while cake is baking, beat pudding with milk until light & fluffy, about two minutes. Fold in Cool Whip. Refrigerate for 30 minutes or more then spread over cooled cake.
- Sprinkle with pecans and coconut. Refrigerate and enjoy.
Notes
- Pudding Mix. Be sure to use INSTANT pudding mix for this recipe. And try NOT to choose the "sugar free" option.
- Some of you will ask if you can substitute anything for the 7 UP in the recipe. You can use other lemon lime soda, or even Fresca. You can also choose carbonated water (like La Croix). The carbonation helps create air bubbles in the batter, creating a light and fluffy texture! This is why I LOVE my 7UP Pound Cake recipe!
- If you choose to not use Cool Whip, you can substitute Dream Whip (2 envelopes mixed with the milk. Then add pistachio pudding mix and beat). Or you can make a homemade whipped cream and add pistachio pudding. Our stabilized whipped cream is a copycat cool whip recipe and perfect for today.
Nutrition Information
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Serving
1slice
Calories
230kcal
(12%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Cholesterol
25mg
(8%)
Sodium
197mg
(8%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 230kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 25mg | 8% |
| Sodium | 197mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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