Watermelon and goats cheese salad
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Watermelon and goats cheese salad
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Watermelon, basil salad with mint, creamy goats cheese and balsamic glaze. This is a super quick summer salad that's so light and refreshing.
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Ingredients
- 1.7 lbs (800g) watermelon
- 5.2 oz (150g) goat cheese
- 1 basil large handful
- 1 mint large handful
- 3-4 tsp balsamic glaze
- 1 pinch salt to season
- 1 pinch black pepper to season
- olive oil , to drizzle
Instructions
- Chop the watermelon up into small chunks of triangles and place on serving plates. Divide the goats cheese and scatter on top of the watermelon.
- Finely chop the mint and basil and scatter over the salad. Drizzle over a little balsamic glaze on each salad and finish with a sprinkle of salt and pepper and a drizzle of olive oil.
Notes
- Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition Information
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Calories
156kcal
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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