Watermelon Feta Salad
User Reviews
5.0
12 reviews
Excellent
Watermelon Feta Salad
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Watermelon Feta Salad Recipe is a refreshing summer salad made with watermelon, feta, arugula and farro, and dressed in a light vinegar dijon dressing.
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Ingredients
- 1 cup dry farro
- 4 cups arugula
- 2 cups cubed watermelon
- 4 oz feta cubed
Champagne Vinegar Dijon Dressing
- 1 Tablespoon champagne vinegar
- 1 teaspoon balsamic vinegar
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
- salt
- black pepper
Instructions
- Cook farro according to package instructions.
- When the farro is ready, add arugula, farro, cubed watermelon and cubed feta cheese to a large salad bowl.
- Mix all dressing ingredients in a small mixing bowl and drizzle the dressing over the salad.
- Store it in the refrigerator and eat within a couple of days.
Notes
- You only need a few ingredients for this salad, so get the freshest and best quality you can.
- Add the dressing an hour or two before serving so that the flavors meld but the arugula doesn't wilt.
- You can cut the watermelon into cubes or use a melon baller if you prefer.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Sodium
27mg
(1%)
Potassium
149mg
(4%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
455IU
(9%)
Vitamin C
4.6mg
(5%)
Calcium
26mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Sodium | 27mg | 1% |
| Potassium | 149mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 26mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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